You know those sad, brown bananas that no one wants to touch? Well, fear not, because we’ve got the ultimate solution for you. Get ready to go bananas for this incredible recipe! Our bananarama bread is not your average loaf – it’s a flavor explosion! And it’s the best way to use those brown bananas that have been sitting on your countertop with no one wanting to eat. We’re talking about a deliciously moist banana bread that’s packed with luscious chocolate chips and crunchy walnuts. This bread is so good, you’ll forget all about your daily dose of fruits and nuts! It’s perfect for breakfast, an afternoon snack, or even a midnight craving (we won’t judge). And the best part? It’s super easy to make!

Who says banana bread can’t be exciting? Our banana bread recipe just got a whole lot more delicious with the addition of everyone’s favorite chocolate-hazelnut spread – Nutella! My daughter can’t get enough of it! Just a few dollops of Nutella swirled into the batter takes this classic treat to a whole new level of awesomeness. Trust me, your taste buds will be dancing with joy! So go ahead, give our banana bread recipe a try with a Nutella twist and watch it disappear before your very eyes.

Bananarama Bread

This easy-peasy recipe is packed with loads of bananas, chocolate chips, and crunchy toasted walnuts. The bread is so moist, it practically melts in your mouth with every heavenly bite. The chocolate chips add an extra pop of sweetness while the toasted walnuts give it a nutty twist. It's the perfect balance of flavors and textures that will have you begging for more!
Prep Time 1 hour 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 10 people


  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs beaten
  • 3 over ripe bananas bananas
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil or substitute with Canola oil
  • 1 cup chopped walnuts (optional)
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 F
  • Lightly grease and flour a 9x5 inch loaf pan
  • In a large bowl, sift together flour, baking soda, baking powder and salt
  • In a separate bowl, cream together oil and sugars. Sti in eggs, buttermilk, vanilla and mashed bananas until well blended
  • Stir banana mixture into flour mixture by hand with a wooden spoon so as to not over mix.
  • Stir in walnuts and/or chocolate chips. Pour batter into greased pan.
  • Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean.
  • Let bread cool in pan for 10 minutes on wire rack before removing.


To toast walnuts- spread chopped walnuts on a saucepan and cook for 5-10 minutes on medium heat until golden. Cool before adding to batter
Keyword banana bread,, Breakfast, Dessert, Snack


FYI- did you know Nutella is proudly made in Canada?

More of a dairy lover? Then you absolutely must try our tantalizing Panna Cotta recipe


  1. […] latest creation was this deliciously moist Bananarama Banana Bread. And when we add Nutella to it- it’s like heaven in every bite, a symphony of flavors that […]

  2. […] PS- for another more indulgent breakfast idea, try our Bananarama Bread! […]

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Cate Amalfi

Fashionista- Nutellaholic- Baker- Cake Designer- DIY- All things pink

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